03 February 2011

Peppery Perfect

This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine.

I love to eat, who doesn't right! I love to sit in the kitchen while someone cooks and just savor the aroma from those simmering pots, but please don't make me cook, it's a different story. 

A perfect dish for me would not be perfect without sauces and dipping like patis (fish sauce) with calamansi (local lemon) and chili pepper for Filipino Dishes. Vinegar with onion and Tabasco pepper sauce for barbecue or any grill fish is  great. Cheese for pasta and chili sauce for pizza, pork chops burgers and potato fries, just mix three part of ketchup with one part of Tabasco Original Red yummy!

My father and siblings loves chili sauces too and our grocery list would never be completed without those chili pepper and Tabasco Original Red, it's a must. 

And what is the best partner for some weekend sport, specially now that the Super Bowl is coming, no other than Pizza Perfected  or some easy to prepare Game-Day Party Menu like chicken wings, chili con carne, chip dips and even popcorn are good idea for munching. You can compliment this menu with chili sauce, but I recommend Tabasco Original Red, it was our fave brand when it comes to chili sauce.

For some facts, TABASCO® Original Red was first introduces on the year 1868. Simply made from perfectly blend salt red pepper and vinegar aged for three years before it lands on your table not to replace your dish taste, but simply enhance its flavor for a more satisfying meal.

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