22 July 2011

Vaccine Schedule

Got a text message from my Mom few days ago and it shocks me, our pediatrician just reminded her that we are missing Levi's vaccine schedule for months now, oh forgetful me!  We are months delayed for his Hepa A and Flu vaccine.

So for other mom's out there who got babies and toddlers better print these schedule and post it in you walls

Recommended Immunization Schedule for Persons Aged 0 Through 6 Years
Thanks for our mindful Doktora, but for those who gone far out of remembering better head here at Catch-up Immunization Schedule for Persons Aged 4 Months Through 18 Years Who Start Late or Who Are More Than 1 Month Behind and here as well Recommended Immunization Schedules for Persons Aged 0 Through 18 Years

16 July 2011

HP 07 part 2 Movie Date

We are all set for the last installment of Harry Potter movie yeh!

I make it a point to book our ticket earlier to grab the best seat, though still a little late since they only accept credit cards for online booking (I really hope they include paypal as a payment mode).

13 July 2011

Simone's Fashion Closet Birthday Giveaway!

Join Ms. Denise Birthday Giveaway, her second from her fashion blog Simone's Fashion Closet where four (4) sets of Fashionable Clothes complete with accessories will be given away to the four lucky participants.

Acceptance of entries is until 23rd of July, see complete contest mechanics here at Simone's Fashion Closet Birthday Giveaway!

10 July 2011

Chicken Arrozcaldo for a Sweet Sunday

For our sweet Sunday breakfast, ja jan! Yummy Chicken Arrozcaldo with egg. I cooked it last night before going to bed and just reheat this morning, took some photo before feasting on it. This is one of the few dish I can easily prepare and might as well share it hah hah hah!

Things that should be present if your planning to cook chicken arrozacaldo
Cooking Oil
1/2 kl Chicken (optional chicken liver and gizzard)
1/2 cup rice
1/2 cup malagkit (glutinous rice)

In a saucepan saute crushed garlic followed by ginger and lastly is onion. When the onion is already soft and transparent add in the chicken, let it get brown a little until it starts to juice (sangkutsa). Stir in washed rice and malagkit with 4-6 cups of water. Let it simmer in a low fire, stirring constantly to prevent your porridge sticking on the pan.
When the rice grains are already crumbled season with salt and pepper to taste.
Serve it with boiled egg on top or some fried garlic and onion spring.

Back home we usually use homegrown or native chicken since it was pretty much tastier and children usually go for chicken egg and liver for a more nutritious options.

03 July 2011

Thanks to my June 2011 EC Droppers!

This post is sole dedicated to our top 10 dear visitor for this month of June, Thank you all dear dropper for spending a little of your time each day.

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Thank you all, until next month!

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